- Binchotan (Japanese Oak) activated charcoal is the highest grade of charcoal. These charcoals are from the Kishu region of Japan.
- Binchotan charcoal is effective at absorbing odor, reducing water hardness, and improving the taste of drinking water. Filtering time is approximately 3-4 hours.
- Reactivate charcoal every two weeks by boiling for 10 minutes and letting dry.
- Do not use with water that is microbiologically unsafe or of unknown quality.
- Use 1 stick for 2 litres of water; each stick is approximately 0.75 inches to 1 inch (2 centimeters to 2.5 centimeters) in diameter and 4 centimeters (10 centimeters) in length.
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